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Pasta

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SPAGHETTI BOLOGNESE

With Chianti-braised meat sauce and fresh basil.

CAPRESE PASTA

Roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella.

FETTUCCINE ALFREDO

Freshly prepared fettuccine pasta swirled in homemade cream sauce.

TRUFFLE TORTELLONI

Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula.

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