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SPAGHETTI BOLOGNESE
With Chianti-braised meat sauce and fresh basil.
CAPRESE PASTA
Roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella.
FETTUCCINE ALFREDO
Freshly prepared fettuccine pasta swirled in homemade cream sauce.
TRUFFLE TORTELLONI
Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula.
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